"Moo"
“I have a great
invention for frustrated line chefs.”
“Oh?” I looked
up from my New York strip steak. He always came up with hilariously
absurd ideas when we started eating, and I needed a distraction from
the dry slab of meat my knife struggled to cut.
“You know when
people order a steak, and instead of saying they want it rare, they
say they want it still mooing?”
I nodded, stabbing
my own overcooked steak with a frustrated vengeance. “You mean
unlike this one?”
“Yeah.” He
obviously hadn't heard my comment; his gaze was somewhere in the
distance beyond my left ear. “I need to create something that when
you cut into a steak, it makes the plate moo for the customer. Like
those little cups you turn upside-down. I could make a fortune.”
I shook my fork,
trying to dislodge the stubborn hank of inedible flesh. “Honey, if
you ever produce any of your ideas and make a fortune, I would love
to eat somewhere that can cook a steak at all.”
His eyes snapped
into focus on me, and he grinned stupidly.
I frowned. The
steak dropped unceremoniously onto my plate. “What?”
“Mooooooo.”
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